Mexican Restaurant · Schnitzelburg · 12 tips and reviews
Randy Tate: Great fajitas and chicken nachos.
Tiffiany Collier: The Chuletas a la Meixcana - grilled pork chops served with caramelized onions, refried beans and rice, soft flour tortillas and Pico Dr Gallo. Yum!
Ryan Riggs: Alcohol is available, as of July 5, 2012. The Margaritas are delicious!