The 15 Best Places for Peas in Louisville

Abbe Barbato: Elegant dining experience. Delicious meal & excellent wing pairings.

Rick Toner: Definitely more expensive than I expected. Food was not great, for the price.

Honey C REALTOR: Shrimp Pesto was fab!!

Ray Yap: Gluten free! Quaint atmosphere :-)

Karen: Best cheesecake I've ever had! Super creamy and delicious! We tried the red velvet cheesecake. Highly recommend!

Brian Kanowsky: Vegan mocha chocolate chip ice cream!

Serious Eats: Broadbent Country Ham Falafel is a must-order appetizer--beloved Kentucky ham is mixed in with the chickpeas before each falafel ball is shaped and fried, adding smoky pigginess to each bite.

David Eldridge: Very nice brunch. The cornmeal biscuit in the Benedict is a unique and tasty option compared to other brunch spots.

Louisville: Best fries in the Ville!

Cicely L: New location! Great service. Try the coney bowl if you are trying to avoid bread.

Diane Puckett: Chili French fries and 3 way chili

Margaret Kraus: Skyline never lets me down:-)

Steve Bernheisel: Great beer and wine selection, excellent authentic German food, outstanding homemade desserts

Tha Peiffer: Try the Black Forest pie! You won't regret it! It Tastes really close to the authentic one sold around the Black Forest in Germany! Trust me!

Laura B: Try the Glühwein!

Curtis M.: Must get the chocolate, sea salt graham cracker...delicious.

Melissa Vanderlaan: Everything was amazing here! The guacamole, stuffed dates, vegetarian Flatbread, and beef empanadas were all incredible.

Bryan Siders: The rule of ordering the food (or drink) from the name of the place won't lead you astray here! No need to get the more expensive options: the regular mojito is plenty awesome.

Michael Lambert: The pineapple mojito, the plantains with guacamole!

Harry Hood: The coney dogs are the bomb

Robbi R: Try the chili

Thomas Powell: Kid's meal free in Wednesdays with $5 entree purchase.

Ashley: Great authentic oriental food! They make a mean congee here!

Jess Yu, Realtor: The spicy string beans (with extra spice) with pork is the bomb! Oriental house beef is good too. Get both and make your belly happy :)

Cynthia Di Angelo: True hong kong style Dim Sum

Daniel Bertles: Great place! Trust the server for recommendations!

Bill Henderson: Love this place, can't go wrong with the classic BBQ chicken. Good service.

Arcy: Try the chopped salad (ask for garbonzo beans) an the Sicilian thin crust pizza.

Lynette V.: Peach salad w salmon was delish!

Amber Christensen: Steak is amazing. The Pappardelle dish is my favorite dish of any Italian restaurant I have ever been to. Demi Glacé to die for.

David Kelm: Try the Tiramasu!

Caroline Comley: Sit at the bar - the bar menu is delish!

Richard: Burgers, Steaks, nachos, bread pudding, pad thai

Louisville: Can't miss with the tomato soup (covered with puff pastry) and caesar salad (served in an edible parmesan bowl. Read more.

Amber D: Salmon, tomato soup & signature bread.

John Porter: The pasta is great

Dustin Layman: I love their Fettuccine Alfredo Pizza Bread sticks

Kelle Lynn: Awesome breadsticks!

David Bannister: Vegetarian for 1 if you love Ethiopian!

Wil Grant: chicken curry is legit!

Kevin Hoelscher: This food is the shit. spicy authentic Louisville. Owners are from Ethiopia