The 7 Best Places for Pulled Chicken in Louisville

Scott Daman: Awesome wings!! Pulled chicken is good too. Try the hot BBQ sauce.

John Mussler: Brisket, turkey, sausage, hot BBQ sauce and macaroni and cheese were outstanding, will be back soon!

Michael Musgrove: So good. KC dry rub style. Wings and ribs are a must and the sides rock as well. Very friendly and fast service. Come hungry, leave stuffed and happy. Would rave more, but too full.

Carol Freels: Everything

Sarah R Nasr: Love everything here

Harry Hood: Bad service and employees are rude. Go to the location at 500 south hurstboune lane instead.

Shannon Huelsman: The asiago cheese bagels are the best!

Joyce H.: Long drive-thru wait.

Kelly Linn: Get the Asian Sesame Chicken Salad!

Alyssa Baum: There's only one table inside so make sure you take it to go

TaintSmack .: Pretty good pizza. A good spot for a quick slice if you're in the neighborbood. Get the loaded tots if you're feeling bold (and drunk)

Ashley Kirton: Calzones!!

Deb Wolfe: I love the pulled pork and you have to try potato casserole. Service is always wonderful.

Jay Crocker: This is the BEST BBQ in town. You have got to try the ribs and the brisket. Also, the owners are the nicest people you could ever meet. Support this local business! Tell all of your friends!!

Amanda Ortega: Be sure to try the corn bread! It melts in your mouth.

Michael Lambert: Lovely cocktail and beer lists. Definitely try the corn pudding.

Just Add Bourbon: Welcome the newest member of the Urban Bourbon Trail. Get your passport stamped by your server and make sure you try Kevin's Kentucky Mo-tea-to, cheers!

louisville.com: "Serves "upscale comfort food" in an environment that is all red velvet wallpaper and dark wood, with gilt-edged paintings secured to the ceiling."

Michelle Schmitt: Little bar with karaoke and a great staff and great tasting food. They also have an outside deck.

Diana Grundeen: Awesome coleslaw!

Eboneé Hood: BBQ was dry. Wouldn't recommend it for my pet fish.