American Restaurant · Central Business District · 26 tips and reviews
Ashley R.: Love the fondue and flatbread apps. Duck confit ragout is great, too.
Deborah Belden: Truffle fries are amazing.
Laura is Louisville: Without a doubt the best pasta I have tasted in the city if not the state. No I'm not talking about the gnocchi, but I am talking about the amazing hand rolled semolina penne pasta with duck confit .
Mexican Restaurant · East Louisville · 9 tips and reviews
James: Incredible service. Chips came out before we could even sit down. Kind and flexible not to mention always attentive waiters. Recommend the nachos with chicken
University of Louisville Online: the salsa is good, just a wee bit too mild.
Latin American Restaurant · East Market District · 45 tips and reviews
Richa Gupta: Everything is fantastic! Try the ceviche, redfish, and nectar gin cocktail
Louisville: Try the lima beans. Everyone loves them.
Eater: Visiting for Derby, dinner at this authentic Mayan restaurant led this then-DC-based editor to realize just what a livable city Louisville is. Start with the tok-sel lima beans.
Mexican Restaurant · East Louisville · 59 tips and reviews
Kristin Worthen: Make sure you get the fresh flour tortillas and try the creamy jalapeño sauce. The fajitas for 1 is enough for 2, and an incredible value for the quality of food. We absolutely love this place!
Denise Carter: Don't forget the creamy jalapeno sauce!
Erin: Grilled Chicken Salad is a great choice with fresh avocado. Even better if you order it with the Creamy Jalapeño dressing.
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