The 15 Best Places for Avocado in Lubbock

Eric Randolph: The guacamole is awesome!

Andrea Beaudin: Vegetarians: go for the black beans! And don't forget to get guacamole!

Carl Anderson: This really isn't Mexican (in fact I don't think you could even call it TexMex). Either way, it's well worth a visit. My fav is the Enchiladas Cozumel (kind of a seafood & avocado filled crape).

Angel Melendez: Avacado egg rolls with a Harvest Hefeweizen brew. Don't forget the pizzokie!

Elvis Moya: Avacado Egg Rolls are a perfect 10! Order them for an appetizer!

Brandon Himself: Avocado egg rolls, do it!

Kaley Daniel: Don't skip the Guacamole & Chips appetizer - SO DAMN GOOD!

Liz Bex: The Fried Avocado was excellent!

Alexa Nelson: Fried avocado!!!!

Nakisha Ice: The chips were stale and the food cold! Guac was amazing!

JP Gonzales: Rosa's Cafe is pretty pricey, but is very delicious! The taco plate, bean & cheese burritos, taco salad, queso, and chicken fajitas are some of my favorites.

Becca: Tuesdays are meant for Tacos! $3.69 for a three taco plate all day every Tuesday.

Whitogreen: Avocado Lime Ranch dressing: amazing.

Erin Davis: Try the chicken, it's amazing!

Ryan Romero: Eat chicken to rid the Earth of gay people. 😘

Elvis Moya: Try the Steak Burrito Bowl (if you like Guac, you have to try it)

Kacie Phillips: Make it healthy: Brown rice, fajita veggies, tomato and corn salsa, with lettuce and guac. Skip the sour cream and cheese. YUMMY and guilt free.

Joey PeñaŦe: No doubt best burrito in town. Great combination of spices and fresh foods make for an ultimate customizable experience. Easily rate 10/10.

Kaley Daniel: Even though I asked for grilled onions & I think they merely sauteed them, the Guacamole Bacon Cheeseburger was deliciously tasty! The right amounts of everything, after I pulled off the onions. ;)

Emily Warmoth: Prime Chophouse and add an egg, so fantastic 👌

Austin Jones: The Whisky River BBQ Burger was excellent.

M Taf: Come for coffee and an open face breakfast sandwich. The avocado one is so good!

jordaneil: I had an espresso (a blend) & a filter coffee. The espresso was dialed in & pulled nicely, a very balanced shot, nothing crazy. The filter was a simple cup. Very nice Barista on bar.

John Ware: Superb coffee, lovely staff, great vibe.

Beth Fortner: The steak bowl with guac is yummo!!!!

M B: Guacamole is worth the extra expense

Shauna Compton: Get the Carnitas Bowl, it's fantastic!

Ray Aragon: Crab and Avocado Stack is new and very good.

Megan Shudde: Prime rib was fabulous! So was the crb cakes! Yum! So so so good!

Charles Harris III: Food was horrible. Ribs were tough and the tilapia with luMp crabmeat was just nasty. Wont be coming back here ever

Emily Warmoth: Never had liked their donuts, but I loved their hash browns 😻 seasoned good-ness

Brenda Price: Always friendly people and service.

Arul S: Food was delicious and the quality of meat was excellent. I had the "Filet Kabob" which was tender, cooked perfect and tasted awesome along with the peppers, onion and the wine sauce!

Carl Anderson: The strength of this steakhouse lies in its preparation of the leaner cuts like the fillet, but their bone in rib eye is pretty awesome as well.

Jr. Daze: Best Ribeye in Lubbock!

Kelli Birkhead Meers: Best Dr Peppers in town! Great hot sauce!

Jeff B: Great lunch specials

Richard Reyna: The Mia is my fav so far. Staff is awesome, I had the pleasure of meeting Anna. Not too many owners will go out and wait tables but she does.

Tiffany Boyd: Amazing Spicy Tuna rolls! I LOVE the Golden Ohana roll!

Nicholas R: Great Sushi!

Lauren Danielle: Scallops with fried rice!!