Congratulations, you've found one of Esquire's Best Bars in America. Has all the components of a good dive: cheap pitchers, a dependable jukebox, and mediocre but inexplicably rewarding frozen pizzas. Read more.
There are only a few select people who know what makes the secret creamy, tangy sauce that makes the burger at the Plaza Tavern & Grill so great. Read more.
Not sure why Mickies is so popular. Sure, it's cheap, but the food is terrible, it's always crowded, and the service sucks. Plus, you can only pay with cash.