The 11 Best Places for Bread Pudding in Madison

Linda Kleinschmidt: The Bread Pudding is to die for...

Saundy Solum: Best blueberry bread pudding!!!!

Phil Cooper: Shrimp and Steak special is delish! Service was fast and friendly.

Clarissa: Thursday's Creole Cheeseburger Soup is spicy and amazing! Highly recommended!

Louis Berkowitz: I give this place 3 thumbs up

Sarah Phillips: Friday Fish Fry Pecan Cod! Best I've ever had! Shrimp Creole for a non-Friday!

Daniel Wilson: The oatmeal here is insane. Its like a breakfast bread pudding. Just do it.

Alexander Olcott: The Bavarian pretzels are the best pretzels I've had and you can't go wrong with any of their coffee options.

Patrick Hills: Have to re-login to WiFi once an hour. Super annoying.

Paul Waller: Bread Pudding is yummy :-)

Jason Oliver: I just had the huevos rancheros. It was perfect. Love the crispy tortilla. Sausage was good too.

Sean Lawler: A good place to read the paper and have a beer with Senator Fred Risser, the longest serving state legislator in American political history.

Greg Schulz: Good brunch. Bloody Mary, Breakfast Burrito, and coffee made for a great Father's Day.

Ken Soliva: The new happy hour menu is fantastic, and cheap! The Beef and Chorizo Street Tacos deserve a permanent spot on the regular menu. The salsa arbol is a keeper too.

Dan Miller: Half price appetizers for happy hour. 430-630.

Eli Wedel: Try the Sausage plate! The mashed potatoes are the bomb! OH.. and the bread pudding is ridiculous!!

Stephen Petras: Never had a bad meal. Gotta love this place. Go for the scotch ale.

Dougie Cyanide: Not selling MillerCoors to protest beer distribution provisions in the state budget!

Michael Hueser: An excellent pub. Their selection of whiskey, whisky & ales is diverse. The Shepherd's pie is worth a try. Great staff.

Monica Schettler: The potato leek soup at this location is amazeballs. BACON!

Alex Van Oudenhove: Try the Crispin Cider in a snake bite ;)

Jacque Girard: Great cheese platter. Great rueben & fries & salads

Deneen: Shhhhhh... the upstairs bar is the place to be!

rebecca sloat: Extremely rude bartenders. It's unfortunate because I love their food and beer selection, but I won't be coming back. I won't support a place who treats their customers so poorly -- get new employees!

Jenny Mackin: The french bread is awesome! I am a vegan so I ordered red beans and rice which needed the hot sauce for sure. Nice addition to the lentil soup that I brought from home! Good prices too!

Teri Engelhart: The BBQ shrimp with dirty rice is delicious!

Kyle Hoege: Try any of the Po-Boys. They are really good.

Amy Robertson: Gorgeous views. Wine is better than cocktails (and $2 off before 7pm on weekdays)

Nate Vercauteren: The view and appetizers.

Joshua Hoffert: The crispy lobster was perfectly paired with the slaw. Note the slaw is in the tail shell. Calamari fries were perfectly cooked and delicious. The short ribs melted in your mouth.

Greg H: The Whiskey ribs are phenomenal! If you are here with a small group get a Pot-o-Gold as an appetizer it is excellent as a starter.

Terrence: It's like an Irish Friday's!

Dave T: Skip the tables and go right to the bar. Service is great there!