Tricia Pawelski: Delicious! I've had the 4 course meal, and I would recommend skipping it and just getting the cheese fondue and the turtle chocolate fondue for dessert. It's enough food!
Lysa Grant: Mix teriyaki with the green goddess on steak. You’ll thank me later.
Lorraine Dunican: The service wasn't very good. I didn't like cooking my own small portions at an exorbitant price.
Mexican Restaurant · Marquette · 47 tips and reviews
Greg Schulz: Good brunch. Bloody Mary, Breakfast Burrito, and coffee made for a great Father's Day.
Ken Soliva: The new happy hour menu is fantastic, and cheap! The Beef and Chorizo Street Tacos deserve a permanent spot on the regular menu. The salsa arbol is a keeper too.
Dan Miller: Half price appetizers for happy hour. 430-630.
Jason Konen: Try the Ahi Tuna Sashimi, it's delicious!
RML: Nothing .. food overpriced for what you get. Service was horrible-server had little man syndrome was trying way to hard!!!
Brian EatDrinkMadison.com: Good variety in seafood selection. I appreciated that the seasonal menu is focused but has some breadth to it. Read more at: http://www.eatdrinkmadison.com/blog/?p=3046
Virginia L: The blackened Mahi Mahi is delicious and the outdoor courtyard is lovely at night. Great service & great beer too!
Men's Health Mag: Fresh brewed beer. Billiards without daiquiri stains. Food served on platters. No wonder the states mandate closing hours, or you’d never leave this place. Start with Peck’s Pilsner, go from there.
Ryan Huber: Ask for Dario. He makes the dirtiest drinks.
Lindsay Bednar: Go for $5 martini specials on weekends and half off wine on Wednesday nights. The Strawberries & Champagne is my favorite. Also try the Patatas Bravas off the tapas menu. And say hi to Travis for me.
Elena Khasanova: Gentlemen Prefer Blondes - least amount of calories for a delicious drink.
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