This place has managed to stay relevant and continues to be a perfect weekend stay or romantic dinner spot.
The tasting menu is worth every penny. Incredibly flavorful, beautifully prepared food in an elegant environment served up with a great view. Easily one of the best restaurant experiences in Madison.
Pulitzer-winning food critic Jonathan Gold of LA Weekly tasted cheese curds for the first time at L'etoile and had a revelation. Click on "More Info" below to find out more... Read more.