I like sitting at the bar. It's a great way to get a fine meal without any of the pomp. Order filet for your main, and get raw oysters as a starter if they have them on special. Great sides too! Read more.
First time ever seeing new chef in here... Mussels were not as good as usual... He better not screw up my three cup chicken!
The G&B is a safe bet, and oysters are $1 at happy hour: Read more.
Wood fire pizza, lobster ravioli and 3 meat ragu are amazing! Great cozy vibe, authentic food and Chef Sal is a great host! Feels like we are back in Italy!