So good but as well do glutinous. But worth every bite. Lamb carpaccio is by far the best appetizer(my group had them all!) followed by the cheese curds with fois gras. Get the veal chop with sweetbre
The porchetta (which feeds four if you've downed some appetizers) has an ethereal tenderness and floats on a cloud of truffled mashed potatoes. Read more.
Try the Balsamic Glazed Pork Belly With Strawberries, Frisee, Marcona Almonds - I think I died and went to heaven. This dish is perfect.
Pulitzer-winning food critic Jonathan Gold of LA Weekly tasted cheese curds for the first time at L'etoile and had a revelation. Click on "More Info" below to find out more... Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Try any one of the 17 German tap biers, in a two-liter boot stein. Read more.
Everything is so good! Anything vegetarian is awesome! Friday night they sometimes have music. Pizza is good.