Joana Veiga: Tuna tartare and grilled octopus were a delish.
Olesia Lima: As a carpaccio lover I must admit this one is the best carpaccio I have ever tried! Tuna tartar is also good, as well as grilled octopus! Highly recommended place!
Nikolas Papageorgiou: Whatever others say about tuna tartare and grilled octopus, DOUBLE IT! But try other dishes as well.
Calle de Álvarez Gato, 4, Madrid, Comunidad de Madrid
Tapas Restaurant · Huertas · 76 tips and reviews
Petr J.: Fabolous food at very reasonable prices. Gazpacho (€3), truffle omelet (€6) and octopus (€9) were all delicious.
Jackie Garcia: The octopus is amazing
Zeynep Demirelli: Pesto & bloody mary infused burrata, octopus, pork sirloin with sweet potatoes -> all amazing!! Margarita brutal & sour cocktails are a must try. Delicious cheesecake-best in town, GREAT service.
Juan Llaneza: One of the best sea food places in madrid. Try the grilled octopus and carbineros. El telegrafo is a must in Madrid
Nicolas: Warm welcome even if very little English. Good wine and excellent seafood, try the octopus fantastic!
Mariajose Tamayo: The octopus is out of this world! The asparagus is a excellent healthy option as well the fish a la sal! Excellent service and authentic setting
@mecee (Christopher Calicott): I've tried pulpo gallego — Galician style octopus — at a number of places around Madrid and this is by far the best I've had yet.
Lorena Torre: El pulpo a la parrilla esta increíble!!
Montse Pérez Villarino: El pulpo a la brasa y las croquetas de boletus!!
Mrs. Corner: Recomendable.Historia,arquitectura,decoración,sabores y una excelente atención.Ideal para cenar tranquilo,enamorar a alguien y celebrar eventos especiales.Probad el pulpo y el rulo de toro.
Marta Martínez López: Vino, pulpo delicioso,
Honghui Yu: Amazing tapas here. My favorite is the grilled octopus
C. Claudio Coello, 71, Madrid, Comunidad de Madrid
Spanish Restaurant · Recoletos · 36 tips and reviews
S-tylossas: El pulpo a la brasa impresionante!
Alfonso Chinchilla Rico: Muy buenos los buñuelos y el pulpo de aperitivos, y la carne en general, steak tartare excelente.
L Arturo Valdeolmos Traba: Uno de mis sitios habituales, calidad consistente, buen servicio (preferiría que cambiasen menos de personal, maitre/camareros). Pulpo a la brasa muy bueno, Burrata, tartares... El cogote estupendo!
Anna Filipowicz: Pata de pulpo a la brasa muy rica :)
Vicente Aceituno Terradillos: Ideal para grupos. Local luminoso y bien decorado. Comida bien elaborada, muy buen producto. Lo que mas me gustó, el tartar de atún y el pulpo a la brasa. Servicio de sala irregular. Cuenta de 8
Kiberly Figueroa: El pulpo y la atención son para resaltar. La decoración del local es ligera, divertida con un toque chic y jovial
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