The 15 Best Places for Spinach in Madrid

Leca: Las mejores croquetas de setas y espinacas, cañas muy bien servidas

Laura Garrido: Deliciosas croquetas de diferentes sabores...las mejores de queso azul y las de espinacas!!

Carla S.: Croquetas de setas, queso azul, jamon, espinacas... :)

Víctor Aranda Iglesias: En el menú de 25 euros ponen raciones descomunales. El Risotto con espinacas esta muy rico y original.

Jaime Lopez: Loved the risotto with cheese, jabugo and spinach & the indian chicken!

Alex Gómez: Puede que el local no llame demasiado la atención pero el servicio y los platos merecen la pena. El risotto de espinacas no deja de ser una especie de risotto carbonara, pero totalmente recomendable.

Luz Divina Merchán: Platos del día elegidos según mercado;Una deliciosa ensalada de espinacas con queso de cabra, higos y nueces.Un sutil ceviche de lubina y papaya. Y ESPECTACULAR curry Rojo de ciervo. ¡Volveré!😉

Mirian DRS: calidad precio inmejorable. Ensalada de espinacas, tartar gigante, quinoto, curry...nada defrauda. De lo mejor de Lavapies

Pau: Authentic place. Mixture between Asian and Mediterranean cousine. Quinoa black rissoto with squid and Capresse salad were yummy. But the dessert (rice froth with lime and mango) was AMAIZING!

Johanna Garcia Rudi: Las empanadas 4 quesos y la de espinaca y calabaza son lo mássssss!!!

Laubla Villaverde: Sitio pequeño y agradable de empanadas argentinas. La de ternera con pasas es insuperable. Mind-blowing. Las pizzas de ternera y la de espinacas y queso también muy ricas. Sitio muy, muy recomendable

Juan Buis: Amazing empanadas! There's seating inside, and the owners are too nice. The one with spinach and pumpkin is to die for.

Marcos Garcia: Todo está estupendo! Comimos Langostinos rellenos de espinaca, medallones de solomillo con mostaza dulce y cochinillo confitado, EXCELENTE!

Mohammed Kadi: High standard , sophisticated yet very comfort place. Good food I loved the king prawn with spinach as a started. A must try.

Gonzaga Ayllon: Brutal Steak-Tartar! Try it!

Albena Koleva: We tried the mushroom croquettes, spinach pie with leeks and shrimps, black cannelloni, creamy rice with foie and the scrambled eggs with asparagus and mushrooms. Everything was insanely delicious.

Hein Hofman: When you are with a group above 10 people, just order every thing on the menu. You wil have a great eavening.

Andrew Hayakawa: Great tapas spot and unique selection of dishes with beautiful presentation. I recommend the squid ink cannelloni and the oxtail stew. Both were amazing!

Nacho Sanz: Espectacular restaurante. Precio acorde a la zona y croquetas de escándalo, sobre todo las de espinacas.

Lurimaya Ferrari: The tapas platter, tostas de mollete de Antequera, croquettes - …spinach and pine nuts and toast topped of jamón ibérico was awesome as was the olives. The house red wine was very good!

Paloma Matres: Chipirones!!

Spotted by Locals - city guides by locals: "I really like their empanadas (pasties), and particularly recommend the spinach one. The hummus is also really good, and really nicely presented with crusty bread on the side to soak it all up with." Read more.

Fabrizio Grassi: Great bar, good selection of drinks, amazing atmosphere. Better during the week as weekends gets too crowded for it's small space.

John: Nice and gemütlich with nice wine selection

Cristina Rius: El tataki de atún es la mejor elección. Servido con espinacas frescas y salsa de miel, jengibre, cilantro y lima. Simplemente increíble.

Dandi Bohemio: Y qué no esta bueno aqui. Croquetas de jamón jamón, para empezar ummm y tataki de atún con espinacas frescas.

Kate Turner: Trendy restaurant close to lively Calle Pez. Does international food to share or order individually. Great pizzas - love the Popeye with spinach, feta & pine nuts. Outdoor seating.

Ken Berger: Amazing spinach salad!

Abraham Lara: Good old atmosphere and awesome olives and old cheese, while you're enjoying an original vermouth from the tap

S P: Excellent traditional tapas!

محمد السجا: One of the best restaurants in Madrid! ❤️ the Flan, the steak, the ravioli with ricotta & spinach and the chicken were all great!

Tost: Excellent grilled sweetbread and red pepper as starters, and tenderloin, ribeye, and angus, draft!!! beer 'sin alcohol', sparkling wine, and white wine! And must not forget pancakes with caramel!!!

Edip Dincer: Rib eye is excellent. Sangria is perfect. The price is Good for service, ambiance and quality.

Patry Muri: Buenísima la lasaña de boletus y los tortelloni rellenos de cuatro quesos con espinacas y salsa de boletus con piñones y nueces, delicioso!! Dejarse recomendar por los platos del día.

Miguel Ángel: ask for Massimo's risotto.... delicious!!

manniesque: Lo diré una y otra vez: de los mejores italianos de la Comunidad. Porque se centran en lo que cuenta, la comida. Mejor pedir mesa con antelación, para la planta de arriba.

Inma: Todo muy rico. La cerveza griega muy recomendable. Los camareros muy simpaticos. Moussaka, hojaldre d pollo, pasta filo rellena d espinacas y queso, ensaladas....hummmmmm. Volvere.

Vaios: The best Greek food in Madrid. Exohiko lamp simply the best. Karidopita with ice cream dont miss it.

Salem S.: Great and delicious food. Tray the Greek cheese and the grilled rips 👌

Tina Lapajne: Best salad and coffee in Madrid!! I recommend Bollywood salad with chicken curry, quinoa, spinach, caramelized peanuts and raisins.

Pepe Antich: Great salads and sandwiches....

Sophia Casas: lovely brunch, nice eggs Benedict and delicious pancakes with mascarpone and strawberries

Claudia Lesseur: Loved the spinach salad!! And papas bravas!! Great location service and wine

Christian Dickmann: Great place. Lots of attention to decor, and really good food. eggplant with honey, octopus, and cake for dessert. Great wine too.

Ediz Saracoglu: Perfect food. Spicy potatoes, arthicoke, tomato bread, padron peppers, croquetas are highly recommended. Thanks to Matt for the great service.