1. The Sandwich Spot
8.2
3213 Pierce St (at Lombard St), San Francisco, CA
Sandwich Spot · Marina District · 66 tips and reviews
Brian Williamson: This joint is as bomb as their bomb sauce. About 50 sandwiches to choose from in a surfer-inspired interior. Bread is redonk (get Dutch Crunch), and don't forget the bomb sauce (spicy ranch).
Square, Inc.: Order your sandwich on Dutch Crunch bread and get extra sauce for extra yumminess. And remember to pay with Square Wallet! https://squareup.com/wallet
Justin Ehrecke: Get the #16 Naughty Nanny (turkey, cream cheese, avocado, & bomb sauce) on Dutch Crunch bread! It was awesome!
7. Delarosa
8.9
2175 Chestnut St (Pierce St), San Francisco, CA
Pizzeria · Marina District · 225 tips and reviews
Patrick Sullivan: If you're doing pizza, go Margherita pizza with burrata. The Gnocchi is awesome and much different than the usual and great. Bread is homemade so the paninis are great.
Pacific Union: The beet salad can't be beat! The meatballs with grilled bread are also a must-order.
Demetri Karagas: Burrata bushetta is amazing (esp if you like Buretta's walnut bread). Beet and truffle salad is great too. Make sure to add prosciutto too any pizza!
9. Home Plate
8.5
2150 Lombard St (at Pierce St), San Francisco, CA
Diner · Marina District · 73 tips and reviews
Shari Marie R: Homemade scone w/ mango and strawberry jam is divine! The potato/carrot pancakes w/apple sauce/sour cream. French toast w/cinnamon raisin walnut bread & chicken apple sausage = home run! Fresh OJ!!
Markus Gögele: You get complementary scones with homemade jams. The pancakes are incredible. My favorites are the special mixed juices.
Anthony: Great example as to why I tend to stay away from chain restaurants. Hands down one of the best breakfast/brunch spots I've been to. Skip the IHOP across the street and come here.
15. The Plant
7.5
3352 Steiner St (at Chestnut St), San Francisco, CA
Salad Restaurant · Marina District · 101 tips and reviews
Matt Atkin: The best and also most cost friendly lunch item is the masala stew. Sub out bread for quinoa and drop it into the stew. You'll thank me later.
Natalie Lin: Try the Sambazon Bowl - Acai, blueberry, strawberry, & agave smoothie poured over granola and served with fuji apples
todd Werth: They list gluten-free on the menu, ftw