Still the best breakfast in San Francisco. They'll offer you a choice of hashbrowns or potato pancakes. Potato pancakes. Always.
Beautiful restaurant and great food! Papparadelle is a must. And for dessert get the Bomboloni Caldi, their house made doughnuts.
Their breakfast pizza is oozes richness - with cream, pancetta, provolone, mozzarella, two perfect eggs, and cracked black pepper. Read more.
Meyer Lemony Lemon - light, vanilla-flavored cake filled with lemon curd and topped with lemon buttercream. Fleur de Sel - chocolate cake injected with caramel topped with chocolate ganache and salt. Read more.
Tasty teriyaki glaze "Seattle style" (didn't know that was a thing!): pick your protein, rice and sauce (spicy is PROPER spicy, extra borderline uneatable) and voilà, super comfort food @ USD 12-15.