Double smoked pork belly with coriander slaw on a brioche, yum! Reuben is popular but I like the pork belly way more. The mac & cheese were great, same as pumpkin chocolate brownie yum!
Bifteck a L’Hambourgeoise A burger of two beef patties, a buttermilk bun, Swiss Gruyère, carrot & grain mustard wombok slaw, finished with a side of cornichons & tomato chutney. - yessir!
Bon vivant and raconteur Vernon Chalker is a Melbourne hospitality legend. All his venues are worth bending an elbow at, but Bar Ampere is his most distinctive, which is saying something. Read more.
Ebi mayo, wagyu sliders, volcano rolls, dragon rolls, & for dessert, the chocolate spring rolls. Love this place - just as good as the sister restaurant in St Kilda.
Attentive service. But food is a bit on the pricey side for a weekday lunch. I had the spicy chicken cabbage slaw (today's special) for $18.
Great food, stunning fit out... did I mention great food!? Read more.
My best friend lives in the area recommended this cafe for brunch. It was a great choice. The meals we had were fresh, healthy, delicious, satisfying & not the usual meal options. Special 🌟