Chloe Ong: It used to be so much better!They removed the normal crunchy spicy salmon rolls (IMO were better than the special ones), changed the sauce from spicy mayo to white mayo and the sashimi weren't fresh.
Chloe Ong: Tasmanian roll is still good though. And get Avo Delight over Special Spicy Salmon Crunch Roll
Anna Xox: One of my favorite restaurants! Sushi is a must here.
Japanese Restaurant · Southbank · 19 tips and reviews
James Panther: Great Japanese food and plenty of sakes to match! Stick to sashimi and you can't go wrong!
Narges Tayebnema: It was an amazing experience! Try the set menu! Just wonderful and all together its a lot of food! Not just very small portions like lots of others. Very nice staff!! Reserve earlier!
Chinese Restaurant · Melbourne CBD · 6 tips and reviews
Sydney Low: Best pot stickers and dumplings in Melbourne. Start with those followed by the Peking Duck. Also know that it's recently changed owners so things might change in the next yr.
David Benet: Peking Duck is boring. Have the Tea Smoked Duck! Much better!
Nick Rockasaurus Coaltrain: The Lamb with blue cheese miso and veg is delicious. Not a huge feed but a fair sized portion. The menu is also full of delicious sake!
Mikey・マイキー 👾: Japanese Izakaya. Melbourne style. Fantastic food, bar, service and vibe.
Andrew Knowles: All I can say about this place is FUCK YEAH!!!!!
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