1. Max's Wine Dive
8.2
4720 Washington Ave Ste B (at Shepherd Dr), Houston, TX
Southern Food Restaurant · 119 tips and reviews
Brandi Luddington: The absolute best French Toast and grapefruit mimosas in Houston!
CultureMap Houston: A favorite weekend brunch spot, must haves include the red velvet pancakes, chicken fried ribeye and eggs and the creme brulee french toast.
Melissa McKee: Chicken fried lobster, fried egg sandwich, you really can't go wrong here.
Cindy Reid: I like the omelets, a croissant, and the coffee
Jake Haenchen: Black Walnut is a regular stop for my family, especially for brunch, at which they excel. I had the chicken fried steak and absolutely loved it + the gravy!
Larry Ness: Angry Shrimp Omelet was incredible!! Outstanding coffee too
10. Cafe Brussels
8.2
1718 Houston Ave (at Crockett St), Houston, TX
French Restaurant · Washington Avenue - Memorial Park · 15 tips and reviews
Robyn Pass: Great selection of Belgian beer, both on draft and in bottle. Plenty of gluten free options. Get some mussels and split with your date. Open for lunch, dinner, and Sunday brunch.
Desireé: Soft live music for brunch. Try the Epinard Quiche (spinach quiche).
Alicia Earnest: Amazing place! The escargot mussels and beers are awesome!
12. Ginger & Fork
7.3
4705 Inker St, Houston, TX
Chinese Restaurant · 3 tips and reviews
Christy Landes: Fancy dim sum and stir fry with cocktails. Pretty room, good service. Not a huge menu but great choices like pepper steak and stir fried noodles. Shu mai was great as were soup dumplings.
Marjorie Muniz-Monroy: Food here is fabulous and fresh. Can’t get enough of the garden chicken.
Jay A.: Flawless authentic Cantonese fare at this gem in the West End Heights. Don’t miss the soup dumplings and expert Asian-inspired craft cocktails.
Rania: Everything we had was amazing. Steak tartar, filet, wagu steak, key lime pie. Decor and service was also top. It’s not cheap but quality is worth it.
ArtJonak: Dual concept butcher and upscale steakhouse that serves carpet bagger steak in the half-shell. What's not to like? 😉
Fernando Covas: Top quality meats, excellent sides, impeccable service, and a really nice space. The meat is cooked to perfection, unlike any other place in the in the city. Try the prime aged ribeye.