The 11 Best Places for Ribs in Washington Avenue - Memorial Park, Houston

Steve Schwarzbach: Don't leave without trying the ribs and the banana pudding. The pudding is home made by the owner's mother every night and will not disappoint.

Samantha K.: The ribs are great! I love the dry rub!

Matt Lesser: The only open pit left in Houston. The ribs stand on their own and don't need sauce. This place is the real deal.

Marc: Smoke Sheet: “don’t sleep on the tasty, peppery pork spare ribs on the menu. The smoky ribs are moist with the perfect texture and are amazing in their simplicity”

A Tristen: Delicious combo platter of brisket, ribs and jalapeño sausage with tater casserole and corn pudding!

Clay Whitehead: Excellent brisket, slaw, and potato salad! 5 stars

Mama Re 4ever: Whoever said this isn't the best sushi.?! It ranks as 1 of the top 20 fab tastes in ur life. Everything made fresh. Short rib app a must 4 meat eaters!!

Laura Chan: Houston Press We Love Food - favorite Houston dishes - Akaushi short ribs

Kristi Chenoweth: Akaushi Short Ribs

Angela Allee: Amazing ribs!!!

Charlie: The prime rib is good! Also try the ribs.

Marissa Z-Gray: Try the Shrimp BLT! The portion is big with generous pieces of shrimp and bacon. Yummy!

Cristina Perez: If you're there for brunch, go for the bottomless mimosas and short ribs Benedict!

Robert Daugherty: Everything here is great from the different eggs Benedict to the Pot Pie. The Pot Pie had a great surprise with asparagus in it! Bravo!

Stephen B: bone marrow. Bone marrow. BONE MARROW!!!!

Alejandro Menocal: BEST WING PLACE EVER!! Holy Maccaroni, Hallelujah wings and Dr. pepper! Also Ribs, yes! Ribs! Are delicious!

Eric Cardenas: Tons of TV's, 34 oz draft beers, and Chicken! Hot and Lemon pepper! Mac n Cheese or waffle fries! Apps are tasty! So glad Pluckers made it to Houston! If you've never had it you've been missing out!

Thao Nguyen: The wifi password is pluckers :)

nancy palomares: The torta de fajita is really delicious!...you really get ur $ worth

Denise : Enchiladas del mar is delicious but heavy. If you're looking for something lighter, try the ceviche with crab or the fish tacos!

Jenny Dees: Always add fresh jalapeños to your ceviche!

W. Ross Wells: Carne Asasa A La Tampiquena is the best.

Eric Hochberg: Great happy hour! Good energy! Even the house wine was very good and I'm a wine snob.

Kacey Ceren: Bartenders are amazinggg...

saana K: Had the sundae roll-it was delicious and their miso soup is amazing. The owner and staff were super duper kind and even gave my sister a little teapot as a birthday gift! Very nice :)

John Trump: Try the well flavored Mongolian Beef.

Moni ✈😊: Love the wonton soup!

Michael Harrison: Love the hot and sour soup.

Justin Scott: You've gotta do the brunch. Amazing selection of fantastic food.

Houston Press: Brunch: Sunday 10am-3pm.Buffet bliss! Chose from over 60 items

Carley Giovanella: Sunday brunch is great. Go early, it gets growded by noon