Mexican Restaurant · Midtown · 56 tips and reviews
George Simpson: Actually the cheeseburger is incredible and of you get the chance try the spinach it's awesome!
Constance Perkins: I always look forward to the chips and salsa!
Rebecca Rogers: Get a half-n-half margarita. Start with freshly made guac, a 7 layer dip, wings, or bacon-wrapped shrimp. Love the Monterey Burger and the Chile Relleno Shrimp Mexicana. Finish with the apple chimi.
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