The bar pie is a great deal. Sausage and Gouda is a good combo to try. Read more.
Vegan options are available by request!! Or try the oricchiette pasta with tomatoes, mint, & white wine sauce.
Try the lobster ravioli - it's a little spicy, and there's lots of it. Plus, there are big chunks of lobster in the pasta. Read more.
Oyster special every Wednesday – buy a dozen, get a half dozen more for free! They're the best in town. Read more.
STONER PIE: two handmade beef tamales topped with cream cheese Rotel (as opposed to the usual kind of Rotel, which is a can of Rotel tomatoes mixed with melted Velveeta cheese), and baked Read more.
Sit on the porch and listen to the traditional Irish music during Sunday brunch. Read more.
Very underrated place. Wonderful interior and nice service. The brunch menu doesn't look like much, but don't let that deter you, the chef will make it your worth while! I wish this place all success!
The Slim's Burger (available only from the lunch menu) is a really good cheeseburger that can hold its own with the best in Memphis. Read more.