2. AutoZone Park
9.1
200 Union Ave (at S 3rd St), Memphis, TN
Baseball Stadium · Midtown · 52 tips and reviews
Mary Ellen Grannan Rogers: The smoked sausages or brats with onions and peppers are the best value at the ballpark. The waffle cone frozen yogurt is great too!
The Commercial Appeal: Try the BBQ nachos at the Rendez-vous stand. They're amazing. /bp
Shawn Danko: Kooky Canuck is a great place to stop before and after Redbirds games with $4.99 34oz beers and $9.99 34oz specialty cocktails. Fun for the whole family and very affordable. Don't forget the S'Mores!
9. Half Shell
8.5
688 S Mendenhall Rd (at Poplar Ave), Memphis, TN
Bar · 51 tips and reviews
MS-Cecilio: Oysters Bienville, King Crab Bisque, Fried shrimp... Yummy!! Also, their steak sandwich is surprisingly delicious! Open late.
Isaac Stock: Too expensive for how long it takes & portions---Huey's is less than a mile away. : )
Kelli O'Brien: Baja seafood nachos are always a must-have!
13. Local Gastropub
7.3
2126 Madison Ave (Cooper Street), Memphis, TN
Gastropub · Midtown · 68 tips and reviews
Kerry Crawford: The upstairs bar is a great place to watch basketball (tons of TVs) and the lobster tacos rocked my world. Read more.
Kerry Crawford: At brunch, try the chicken and sweet potato hash. The chicken kind of tastes like a way better version of Chik-fil-A.
Matthew Carroll: Completely average food. Fish an chips are ok. Lobster tacos are ok. The burger is ok. The fries are horrible. The beer is ok, but for the money, this is a place to drink, not eat.
14. Dino's Grill
8.6
645 N McLean Blvd (Tutwiler), Memphis, TN
Italian Restaurant · Midtown · 13 tips and reviews
Anthony Coley: Great Italian food. The pesto pasta is super rich and divine! They also have 'home cooked' food. Recently had the roast beef, turnip greens, mashed potatoes and kernel corn.
Alice Wheat: Excellent food, both day shift and night shift. Day shift server, Anna, was very efficient and helpful. At night, Patrick, suggested Chicken Alfredo, the best I ever had! Great Service. Great Food
Debbie Renard: Lasagna, ravioli, spaghetti, breakfast