If you like combining sweet, salty and spicy, try a chamoyada: a frozen scoop of mango puree topped with a thick sour drink called salsita de chamoy and a liberal dose of salt and chili powder. Read more.
don't get the "traditional dessert flight". the creme brûlée was chunky and didn't have a good crackle on top, the key lime pie was almost too tart and the cheesecake was just okay.
Had an awesome time & loved our server Mariah! She even clued me into the mango/raspberry caipirinha not on the menu. Also can't go wrong with the non-stop meat service -- come hungry!