The 9 Best Places for Liver in Memphis

Richard Barnes: Great chicken livers!

George Glover: Chicken livers appetizers or dinner very fresh and excellent and twice baked potatoes.

Joe Hayden: Okay food if you can manage to ignore the moronic political signs on the wall

Richard Barnes: Eat local! Love this place. Definitely try the bacon wrapped chicken livers.....yum!

Alicia Becton: Sunday nights- All You Can Eat Crablegs!

Amanda Trites: Oyster night Tuesday and Saturday. Also keep a watch for crawfish on Wednesday!

Thomas King: Hadn't had anything other than breakfast items before. Lunch today was fantastic! I heartily rec the Liver & Onions, Lima Beans and the Banana Pudding. Good gosh that was good.

Suzanne E Jones: Liver & Onions were SO good.

Mindy T: One of my very favorite spots! Great food! Very retro! 👍👍

Dedra Theoret: We enjoyed the Wine Bar and our table! Eating at the Restaurant felt like being transported in time! We enjoyed the cozy atmosphere!

Sujan Hong: The fried spaghetti with octopus, uni and smoked potatoes is one of the best things you'll ever eat.

Kerry Crawford: Go to Andrew Michael on No Menu Monday. You pay a set price, and then you eat whatever the chefs feel like making. Bonus - you don't find out what you're eating until the meal is over. Read more.

Richard Barnes: Great locally owned Italian eatery. Bring your own wine. Great selection and variety.

Alice Wheat: Excellent food, both day shift and night shift. Day shift server, Anna, was very efficient and helpful. At night, Patrick, suggested Chicken Alfredo, the best I ever had! Great Service. Great Food

Debbie Renard: Lasagna, ravioli, spaghetti, breakfast

David Gates: First time I've been here and definitely won't be the last time!! Fantastic home style cooking and great service!

Kela Small: Ben's breakfast is a great deal! Delicious too

Anthony Coley: Greens, macaroni & cheese and fried green tomatoes are always 'on point'!

alissa s: wash down the delicious seasoned wings with some lemonade! yum yum!

Jasmine Vann: The honey gold are to DIE for!!!!!

Jacque P: It's has a great homey feel. Love the staff and food!

Amanda: Expect the best carb coma EVER.

Matthew Carroll: This place is a terrible excuse for Italian. The "salad" is chopped iceberg drowning in dressing. The lasagna is made with mushrooms, cheddar cheese, but no sign of ricotta. Just terrible food...

Taylor Smith: Cajun prime rib sliders and Cajun gravy all the way!!!!

Cedric Brooks: Rosemary infused buffalo wings are amazing!

The Commercial Appeal: Start off with an order of Firecracker Corn Dip. Read more.