If you like muffulettas, try the Acquisto — a cold sub made with ham, mortadella, salami, provel cheese and a olive dressing. But really, any of Fino's sandwiches makes a tasty lunch.
The half sandwiches are so huge that I'm kind of scared to see what a whole one looks like. Try the Fino with tomatoes and onions. Read more.
Mesquite now has brunch on Sundays from 11 a.m. - 2 p.m. Try the pain perdue (fancy French toast) and lemon grits. Read more.