The Killer King Crab Claws that you can now have shipped to your door when in season are the business. Could eat them everyday with a chilled Spanish Cava or an Italian Prosecco.
The Killer King Crab Claws that you can have shipped to your door. Could eat these everyday with a chilled Cava or Presecco. Great staff. Really expensive but worth the splurge.
Little expensive, but really good. Best crab cake I had ever tried (and I order it a lot!). The macaroni with cheese and lobster is a nice and cheap choice!
Loved this hotel, will definitely be back. Staff was friendly and very helpful. Almost didn't want to leave.
brunch brunch brunch
Some first floor rooms open up to the courtyard with no security - yikes
The food & service here is amazing. 2 glasses of Cava to start. Pair with Fire & Ice cerviche, marlin tacos and the short rib empanadas. You've already won. Choose whatever Entreè sounds good.
The chicarrones to start, the fresh catch of the day as the main and then end of with da bombe. You won't be disappointed!
Menu highlights at this Douglas Rodriguez restaurant include the lobster empanadas with squid ink, fish tacos and fire and ice ceviche. [Eater 38 Member] Read more.
Amazing views outside! Sit outside its freezing inside! Amazing food - desserts slightly less so. Service is hit or miss. Get the pineapple drink, the tuna tartare, the guac and the arroz con pollo
Beautiful place. Take a seat out side and enjoy the tasteful menu.
The arroz con pollo is absolutely amazing! Everything there tastes great. Tacos and guacamole were also a highlight.
Try the squid ink meatballs - a unique dish, quite a treat! The potatoes with spicy tomatoes are to die for. Get there before 9pm for mussels though, they were sold out by 10.
If hungover from the weekend make sure to order yourself one of the best Bloody Mary's in town!
Sip on their signature Gazpacho Bloody Mary while Spanish tapas-influenced brunch items like croquetas and chorizo grace the table.
Loved the pork dish, and the drunken chicken rice! Dessert's were delish as well!
This it what I ate and I LOVED it!
The Pollo Fricassee (Chicken Stew) was really good.
Pick your meal from the icy display and pair with Greek wine. Grilled octopus and the platter of Mediterranean spreads are also worth trying. Finish your meal with Greek yogurt and thyme honey: Read more.
Everything was Fantastic! Grilled Bronzino to the the tomatoe salad to the lightly fried zucchini chips to the tuna sashimi!! One word AMAZING!
Bring your high limit credit card, this just might be the most expensive restaurant in town!
Try some of our recent favorites: onion soup made with foie gras (sorry, California), bao con lechon, and jamón de toro, fatty tuna prepared in the Spanish ham style. Cocktails are also stellar: Read more.
JOSE! I don’t think we can stand to wait any longer! We want to savor and cherish your delicious ottoman carrot fritters and Japanese stuffed tacos! Our stomachs will be growling until your arrival! Read more.
Over 60 tapas?! Must come back and try them all! There is range of variety that will not have your taste buds bored. Other goodies to try are the Japanese tacos, creamy coconut rice, and croquetas!
To-die-for oyster sandwich, super tasty lamb belly, and very attentive service. Very good experience overall
With Carmellini classics like white boy ribs, little oyster sandwiches and daily fresh pies, America never tasted so good. [Eater 38 Member]
Holy hell the jerk chicken is otherworldly.
Fantastic room and great South Beach location! Didn't try the food or drinks. Don't miss the jellyfish aquarium!
When I visit South Beach I often stay at Hotel Victor on Ocean Drive where restaurants and the beach are less than a stone's throw! Get a room on the pool floor w/sliding glass doors to the pool.
I recommend upgrading to a room with a balcony overlooking the pool/ocean. Amazing views.
Ceviche and Rissotto were AMAZING, best rissotto ever
Staff is extremely friendly and courteous, they pay very close attention to every table it seems. Locale is hip, nice decor, nice music with live singer and a DJ. Hip place with disappointing food.
Avocado salad with carabineros, Pork Belly with Barbecue sauce was very good. Overall not impressed with gastronomy as the Colorado Lamb chops were unremarkable, the artichoke and Ibérico ham greasy
Grilled Tuna with herbs fries and asparagus!!
Fish tacos!
Open till 5 am, 7 days, great bar staff! And food late during week til 1am, frI&sat till 3am
Great deal for happy hour! As New Yorkers we were impressed with the drinks: $8 for sangria for 2; strong frozen drinks for $6. We each had tacos and paid $32.50 for everything! Free chips and salsa!
Try the Tres Leches with Raspberries for dessert!
Their fresh and made in front of you guacamole is amazing but is overpriced ..
Lovingly made in NYC, CHI, SEA & LA