James Burke: Must have truffle Parmesan fries and the Red snapper was incredible.
Burcu Yuruyen: Lobster salad was delicious👍🏻 finish the meal with ananas sorbe 😇💕
Ahmed Nashar: Elegant place, charming staff and great food. I highly recommend the Yellow Tail & Jalapeño and the Coconut-Macadamia Shrimp. Wait theCoconut-Macadamia Shrimp is super good. 😋
Ariel Elizabeth: I love this place! Amazing rooms, roof access, 24 hour pool, delicious food and excellent customer service!!! I'll definitely come back to this wonderful spot when I visit Miami again.
Sergio Ferrer: brunch brunch brunch
Joey T: Some first floor rooms open up to the courtyard with no security - yikes
Nika Vaska: Home made cheese with truffle. Looks beautiful and taste is great.
Fred Wilson: Get the chicken
Allison Niksich: A must try when in Miami. If you’re up for it do the chefs tasting menu with wine pairings you won’t regret it! It’s an absolute culinary experience you will remember! The smoked fois gras was my fav!
sara garrido: Everything is delicius. From the raw bar to the charcuterie. Desserts are made from scratch so worth it for breakfast, brunch or tea time. Great atmosphere
hb8: Excellent tuna tartar
Dennis Mancino: very nice little restaurant.. quite enjoyable corner spot on Collins! - Dennis Mancino
Dim Sum Restaurant · Ocean Front · 157 tips and reviews
G.Down!: HAnds down the best dining experience I have ever had! And I've been places!!
GQ Magazine: If you're looking for a fancy Chinese meal, Hakkasan is where you go. Get the grilled Shanghai dumpling and some of their fantastic champagne.
Eater: The Fontainebleau’s Cantonese restaurant has quickly made its way to being a Miami staple with its mouth-watering dishes and sleek atmosphere. Two words to remember: Dim Sum.