Zach Deal: Buffalo fish wings and the coconut shrimp are both must try appetizers. The lobster burger might be one of the best burgers I’ve had in Miami. Will be back!
Amy 🍽: One of the best seafood restaurants in Miami! Its a quaint and quiet place for lunch or brunch. The fish dip and the scallops were finger licking good. Soo fresh simple and full of flavour.
Carlos Porfirio: Amazing place, service, quality food and ambient
3. Byblos
8.6
1545 Collins Ave (at 15th St), Miami Beach, FL
Mediterranean Restaurant · City Center · 30 tips and reviews
Kate: Thoroughly delightful meal. Had the Hamachi, New York Strip, and Brussels Sprouts. Trendy ambiance and gets packed. Be sure to make a reservation!
Samantha M: Everything is made in house and it's all amazing 😍
Jean L.: Crispy artichokes, French fries, lamb rack
4. The Setai Grill
8.3
2001 Collins Ave, Miami Beach, FL
Asian Restaurant · City Center · 33 tips and reviews
JamesBrownInMiami: Oh My God! (So good I had to spell it out). The prefix menu is out of this world! The service is truly 5 star. This earns a top 10 spot on where to eat in south beach.
BestOf: Winner of Best Hotel Restaurant 2011. See more of the best at http://bestof.voiceplaces.com/miami Read more.
Eater: The Sunday Jazz Brunch runs from 11:30- 3 with live jazz and food and drink. This $85 buffet includes everything from Asian to Indian to savory and sweet breakfast items, and unlimited champagne.
6. My Ceviche
8.0
235 Washington Ave, Miami Beach, FL
Seafood Restaurant · South Point · 49 tips and reviews
Juliana Uribe: Shrimp taco WOW!!! And ask for the spicy popcorn! Yummie!!!
Miami New Times: The restaurant's bill of fare includes also ceviches, stone crabs, tacos (one for $3.50), salads, and more. But what truly sets My Ceviche apart are its young owners: Sam Gorenstein and Roger Duarte.
Alex Muriel: Best ceviche around. Fresh & delicious. Octopus tacos & tuna are amazing.
Gilt City: Start with Spiny Lobster and Hearts of Palm Cajou, Braised Oxtail and Kimchee Steamed Dumplings and the mouth-watering Ropa Vieja of Duck.
Morgans Hotel Group: Looking to tantalize your tastebuds? Try the signature dish Tunapic, a tuna tartare with a unique combination of flavors, including spanish olives and coconut.
Glenn Ebert: An Asian twist on Miami's overly saturated Cuban cuisine market. The calamari is delicious, and the brunch buffet on Sundays should be criminal the food is so delicious. Portions are family style
9. Lure Fishbar
7.4
1601 Collins Ave (at Loews Miami Beach Hotel), Miami Beach, FL
Seafood Restaurant · City Center · 30 tips and reviews
Rachel Barbarotta: Amazing! Food, drinks and experience were all wonderful. Well done Chef Capon!
WhiskyJuliet: The seafood is fresh and very well prepared. The cocktail program is headed up by one of the top bartenders in the nation. Don't miss out on what they have to offer. My fave? The Full Mast cocktail.
Eater: Restaurateurs Josh Capon, John McDonald and Josh Pickard have brought their NYC gem, Lure Fishbar, to the Magic City. Expect seafood galore, obviously, but also a killer Bash Burger.
11. Naked Taco
7.9
1111 Collins Avenue (11th), Miami Beach, FL
Mexican Restaurant · Flamingo-Lummus · 60 tips and reviews
Mmonroe2nd: everything about this place was perfection. the waiter, the food, the drinks. we got fish tacos & queso with margaritas.
Eater: Ralph Pagano, who’s mostly known for his Italian cuisine at places like Alba, has swapped the ravioli for flautas, tacos, and other dishes of the Mexican variety, and an impressive amount of tequila. Read more.
James Anderson: The prices were very affordable and the ambience is great, especially in the evening. I recommend the Guacamole and chips along with the Key West shrimp tacos and the grilled chicken tacos.