1. SLS South Beach
8.9
1701 Collins Ave, Miami Beach (at 17th St), Miami Beach, FL
Hotel · City Center · 50 tips and reviews
J.R. Shoman: Go for drinks on the terrace, enjoy the moonlight and music, and make certain you order the SLS's signature gin & tonic - it's out of this world.
Travel + Leisure: The SLS is very much about drinking and spending and having boisterous dinners, but it isn't juvenile. Even Philippe Starck's interiors are fairly restrained. For more: http://tandl.me/XNIs5u
Tiffany D: Be sure to check out the in-room iPad for the hottest concierge tips around town.
5. Lure Fishbar
7.5
1601 Collins Ave (at Loews Miami Beach Hotel), Miami Beach, FL
Seafood Restaurant · City Center · 30 tips and reviews
Miami.com: Try the bourbon-glazed BBQ ribs and shrimp & grits with Southern Sour: Bourbon, pomegranate molasses, basil, lemon, egg white. Read more.
WhiskyJuliet: The seafood is fresh and very well prepared. The cocktail program is headed up by one of the top bartenders in the nation. Don't miss out on what they have to offer. My fave? The Full Mast cocktail.
Eater: Restaurateurs Josh Capon, John McDonald and Josh Pickard have brought their NYC gem, Lure Fishbar, to the Magic City. Expect seafood galore, obviously, but also a killer Bash Burger.
10. SUSHISAMBA
600 Lincoln Rd (at Pennsylvania Ave), Miami, FL
Sushi Restaurant · 293 tips and reviews
Arman Suleimenov: Sushi and sashimi combo is kind if small, but very good. Check out red snapper and tiger shrimp tempura
Bravo: Sushi Samba has the best people watching while having some of the city's best sushi. A standout is the Samba Roll with tuna, tobiko, avocado and tempura flakes. Pair it with their Cucumber Saketini. -
Miami New Times: A Miami staple - great ppl watching on Lincoln, awesome strawberry mojitos and the best roll on South Beach: Samba Dromo roll.
13. My Ceviche
8.0
235 Washington Ave, Miami Beach, FL
Seafood Restaurant · South Point · 49 tips and reviews
Fernando Covas: Delicious and fresh ceviche. Super simple takeout window. Perfect for a light lunch.
Miami New Times: The restaurant's bill of fare includes also ceviches, stone crabs, tacos (one for $3.50), salads, and more. But what truly sets My Ceviche apart are its young owners: Sam Gorenstein and Roger Duarte.
Alex Muriel: Best ceviche around. Fresh & delicious. Octopus tacos & tuna are amazing.