Specialties include branzino in a salt crust; orecchiette sauced with wild boar sausage; and nearly melted broccoli rabe pesto; steamed cockles with tomatoes, chiles, and basil. Read more.
Specialties include branzino in a salt crust; orecchiette sauced with wild boar sausage; and nearly melted broccoli rabe pesto; steamed cockles with tomatoes, chiles, and basil. Read more.