The Cana de cabra queso with the toasted bread and marmalade is to die for. Also try the Los Olivos Martini!
OK, when we hear “Mexican” we don’t think “killer mac and cheese,” but the Queso Mac, with queso blanco, cotija, Oaxaca and Jack cheeses, sprinkled with tortilla chips, is what dreams are made of. Read more.
Oh My God! (So good I had to spell it out). The prefix menu is out of this world! The service is truly 5 star. This earns a top 10 spot on where to eat in south beach.
Winner of Best Hotel Restaurant 2011. See more of the best at http://bestof.voiceplaces.com/miami Read more.