Make advance reservation. This place is PACKED. FANTASTIC Southern food. Grits, Chicken & Biscuit, Bacon...All thumbs up!
Yardbird opened as an immediate success with everyone flocking for fried chicken and green tomatoes, washed down with a bourbon concoction. [EAter 38 Member]
Started by Top Chef-er Jeff McInnis, this bar plates comfort food like sweet tea-brined ribs soaked in BBQ and pickled chilies. Their fried chicken with citrus pepper watermelon is the jam. Read more.
Menu highlights at this Douglas Rodriguez restaurant include the lobster empanadas with squid ink, fish tacos and fire and ice ceviche. [Eater 38 Member] Read more.
Very good burger . Try the nakid burger salad instead of thr bun.very good.service id friendly and fast.
Meat Market triples as a steakhouse, loung and bar. Their menu is filled with amazing and unusual options that are sure to please visitors as well as locals.
Not your typical crappy Lincoln Road tourist food - this place is delicious!! The Sea Bass is out of this world and the steaks...yummm
Friday Happy Hour at Meat Market is the sexiest place to be on Lincoln Road Read more.
Excellent place to chill with friends. We had brunch and they play really good music to enjoy the meal. Brunch at $65 per head it's a little pricey but decent selection of food.
Out of this world food and a crowd of Miami's trendsetters. Dishes to try are lobster bisque, sea bass, or the fantastic steak.
Prime is the city's most star-studded, slam-packed steakhouse. Some say there are better steaks to be had in town, but the place is perpetually packed for a reason. [Eater 38 Member] Read more.
Amazing views. Try to get an outside table. Off-menu drinks - spicy passion fruit margarita comes highly recommended
Best of Miami 2013- Best Restaurant Décor: Juvia. Designed by Alejandro Barrios Carrero, the setting fuses nature and open sky with urbanity and concrete. Read more.
Plenty of serious indulgences, like veal filet mignon, lobster risotto, caviar, foie gras, macarons and a 200-bottle Cave d'Azur wine cellar. Read more.
Unless you speak French, you won't be able to pronounce Mignon de Veau Farcis aux Artichauts. But you'll enjoy the dish of veal filet mignon stuffed w/ artichokes, confit tomatoes & scamorza anyway. Read more.
One of my favorite restaurants (same holds for the other locations). Spaghetti and the duck and foie gras ravioli are musts.
I've nvr had a spaghetti so good and I just came back from Italy for my honeymoon. Whoa.. A must try. For app the polenta will also blow you away.
"Miami Beach's very own version of the wildly popular NYC Italian restaurant of the same name, Scarpetta has consistently been one of the city's hottest reservations." -Frommer's on TripExpert Read more.
Highlights of chef Dewey LoSasso's offbeat menu include a burger with short ribs and lobster marmalade, lamb ribs, shrimp waffles and fluffernutters. [Eater 38 Member] Read more.
This delicious Italian restaurant is particularly popular during Art Basel. Sit on the patio or at the dining room's chef's table.
Though some say the restaurant is prettier than its food is fab, this high end Italian restaurant is as romantic as it gets. [Eater 38 Member] Read more.