Their chicken paillard salad is amazing. Whenever I'm in Miami Beach, I HAVE to have it - might be the lime-cilantro dressing that puts it over the top. But all food is great. .
The raw bar, while simple, has all the classics: oysters ($9), shrimp ($16), stone crabs, lobster ($22) and Alaskan king crab legs (M.P). Read more.
When a seafood craving hits, visit this modern Asian/Caribbean restaurant in the heart of SoBe. Try the caramelized snapper and the “Bang Bang Shrimp” both are excellent! Read more.
The seafood is fresh and very well prepared. The cocktail program is headed up by one of the top bartenders in the nation. Don't miss out on what they have to offer. My fave? The Full Mast cocktail.
Leave room for a savory/sweet dessert—perhaps the strawberry popover with cream-cheese ice cream and basil (!!) sauce, or the chocolate molten cake.
Not your typical crappy Lincoln Road tourist food - this place is delicious!! The Sea Bass is out of this world and the steaks...yummm
Friday Happy Hour at Meat Market is the sexiest place to be on Lincoln Road Read more.
Shareef is the ultimate host. Truly a unique experience and with its new look, The Forge demonstrates that fine dining can still be fun. Don't miss the peanut butter and jelly lobster sandwiches.
Highlights of chef Dewey LoSasso's offbeat menu include a burger with short ribs and lobster marmalade, lamb ribs, shrimp waffles and fluffernutters. [Eater 38 Member] Read more.