But at this 40-year-old fish-fry joint, you should also consider the ceviches, the fish fillet with yellow rice ($15), or perhaps even newer additions such as shrimp tacos ($9).
Think parking on South Beach is bad? You ain't seen nothin' yet. Read more.
Great real italian food - homemade pasta - and of course you have to try the focaccia!!! You cannot stop eating this yummy bread ... Very nice place - industrial interior --- it was a great evening
Don’t count carbs here. Chef Christian Joualt’s first love is baking, as evidenced by the crackling baguettes, croissants and rich, pillowy bread pudding. Via CityEats.com Read more.