1. Morgan's Restaurant
8.1
28 NE 29th St (Btw North Miami Ave. & NE 2 AV), Miami, FL
Breakfast Spot · Wynwood Arts District · 173 tips and reviews
Amanda Viles: Don't mess around just order the french toast & a Bellini. Frittata is good too but french toast is the best
Brad: Chicken and waffles, raspberry flat cakes and Greek salad... All fantastic. The flat cakes in particular were sublime.
Eater: Morgan's has become known for its brunch. The French Toast and baked-to-order cookies are reason enough to make a brunch date in Wynwood.
3. W Miami
8.9
485 Brickell Ave (at SE 5th St), Miami, FL
Hotel · Miami Financial District · 67 tips and reviews
Jessica Harris: The staff is incredibly friendly and so professional. Cafe Icon makes the best pesto chicken panini, and the views will sweep you off your feet.
Miami New Times: simply stunning! The 15th-floor pool deck is outfitted with a life-size chess game, cabanas, and the most breathtaking feature of all — the magnificent view of Biscayne Bay and the surrounding areas.
Syndicate Media Group: MIA [Relax] The deep tissue massage at the spa is to die for!
4. Edge, Steak & Bar
8.5
1435 Brickell Ave, Miami, FL
Steakhouse · Miami Financial District · 54 tips and reviews
💫Coco: The Sunday brunch lived up to the hype, it was phenomenal from the stone crabs, the BBQ outside and the a la carte items! True worth the splurge!
Magic City: Great Miami steak bar. Reasonably priced menu, great food, and extensive wine menu. Like tartare? Try them all with the corvina, beef, octopus, & ahi tuna sampler. Would recommend for a date night.
Miami New Times: The bar menu (food and drink) is stellar! Try the Don't ask Don't tell, it's so refreshing! And the lobster and shrimp roll hits the spot!
Lau: focaccia! the best in Florida! amazing! original flavours, pesto its sooo good! wines, and service.
Adriana Cambio: The best focaccia in town. Ask for Focaccia di Reco and Mandilli al Pesto and dont forget the Crostata di Nutella as dessert!
Andrea Armas: Amazing octopus with artichoke, sublime fried fresh anchovies Ligurian style... Top spaghetti with clams all accompanied by my favorite Sardinian vermentino withe wine super cold TOP TOP TOP!!!