Best of Miami 2013- Best Argentine Restaurant: Lo De Lea. Try their Grilled Half Chicken with Mash and Excarole or Cripsey Salmon with Bok Choy. Read more.
Good fresh Colombian food. The fish was tasty, "Mojarra" which is stewed tomato & onions. Highly recommend.
Arturo Lopez has been bringing Colombian food to Miamians since 1974. This, the third locale of his Monserrate Restaurant (the other two are in Doral), brings the food closer to Coral Gables. Read more.
Best of Miami 2013- Best Colombian Restaurant: Restaurante Monserrate. Claiming to be Miami's oldest Colombian restaurant, you can find authentic colombian eat. Try their Bandeja Paisa. Read more.
We had several items from the menu and shared them with each other in true tapas style. Each was unique and delicious. I would agree this restaurant is a hidden gem with great food, wine & service.
The food is just divine, the scene is very happening, and their homemade hot sauce is reason enough to try this place. Make a reservation or be prepared to wait.
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Read more.
Try the boil fish and grits, served on the weekends ($10.50) and come during the week, you can get some catfish and grits ($7.75), liver and grits ($6.95), or smothered pork chops and grits ($6.95).
A Miami landmark. Just like Mango's on Ocean Drive, Versailles is typically high on the list of visitors looking for that quintessential Miami experience. [Eater 38 Member] Read more.
This landmark Cuban restaurant on Calle Ocho serves up the best Cuban coffee in Miami, which has fueled over 14,000 plots to overthrow Fidel Castro. Read more.