Happy Hour Mon- Fri from 4pm-7pm. Entrees include the famous Local Sea Bass to Soy-Honey roasted Duck Breast with Three Bean Salad, New Potatoes, Teardrop Tomatoes, Hazelnut Vinaigrette.
Ambiance was lovely outside. Cesar salad presentation was so unique and cut at the table-the dressing was excellent! Definitely recommend the salmon/hors d’oeuvres! Easy to accommodate a large crowd!
Everything is amazing every time. Make friends with the chef, he will make you some great off the menu items... Some of the best food I've had in Miami
The place for exotic meats, from antelope to frog legs to rotisserie veal...crazy good!! And funky cocktails too! Try the marrow appetizer!
Second time here and I will be back. Tortelli di spinaci and risotto are the best. Really a true italian tuscan restaurant
Super friendly and great service. They were out of the kind I wanted and made me some more fresh and apologized over and over for the wait, which was definitely worth it. And they deliver :)
Don’t count carbs here. Chef Christian Joualt’s first love is baking, as evidenced by the crackling baguettes, croissants and rich, pillowy bread pudding. Via CityEats.com Read more.