Most pastries are delicious (chocolate croissant) and a tasty breakfast option. Daily specials consist of a quiche and soup, also a great option.
Go to La Provence Bakery and order an almond cream croissant. Read more.
Don’t count carbs here. Chef Christian Joualt’s first love is baking, as evidenced by the crackling baguettes, croissants and rich, pillowy bread pudding. Via CityEats.com Read more.
Everything is amazing every time. Make friends with the chef, he will make you some great off the menu items... Some of the best food I've had in Miami