Try the boil fish and grits, served on the weekends ($10.50) and come during the week, you can get some catfish and grits ($7.75), liver and grits ($6.95), or smothered pork chops and grits ($6.95).
Good fresh Colombian food. The fish was tasty, "Mojarra" which is stewed tomato & onions. Highly recommend.
Arturo Lopez has been bringing Colombian food to Miamians since 1974. This, the third locale of his Monserrate Restaurant (the other two are in Doral), brings the food closer to Coral Gables. Read more.
Best of Miami 2013- Best Colombian Restaurant: Restaurante Monserrate. Claiming to be Miami's oldest Colombian restaurant, you can find authentic colombian eat. Try their Bandeja Paisa. Read more.
Think parking on South Beach is bad? You ain't seen nothin' yet. Read more.
The place for exotic meats, from antelope to frog legs to rotisserie veal...crazy good!! And funky cocktails too! Try the marrow appetizer!
Try Parmesan crusted Gnocchi and the melt-in-your mouth prosciutto flown in fresh from Italy. This is some of the best Italian food in Miami. Always a wait, but worth it. Read more.
Spectacular brunch with unlimited mimosas. Menu items include ceviche, paella, salmon, flan, and also traditional breakfast items, fruits, Nutella and a chocolate Fountain.
For a good deal, stop by Toro Toro for the Bottomless Brunch. $35 buys you unlimited small plates and free flowing brunch cocktails galore. Now that’s how you start the day.
Best of Miami 2013- Best Arepa: Toro Toro. Served without filling, these arepas come with the filling ontop, a pleasant surprise which also calls for the use of a fork and knife. Read more.