Sveta_konfeta🍬: Wood roasted yellowfin tuna is the best. Rigatoni is also very good, a little bit spicy. Good service, good vibes, I like this place
Peter Pouridas: Best food I've had so far in Miami, multiple pork products on the menu. Sit outside, it's a little quieter than inside
Louis Vuitton: The food is just divine, the scene is very happening, and their homemade hot sauce is reason enough to try this place. Make a reservation or be prepared to wait.
5. Vero Restaurant
8.3
90 SE 1st St, Miami, FL
Italian Restaurant · Miami Central Business District · 19 tips and reviews
Shandi Grimsley: Had the daily special, it was so good!
John Arroyo: Excellent atmosphere, food, and service. One of the best lunch spots in Downtown. When they open for dinner, perfect place to bring a date to.
Daniel Novelo: The Vero Italian Downtown pizza is a MUST, you can order it as an entree, the Linguini Nere is also an special dish. Great good!!
6. Swan
8.2
90 NE 39th St, Miami, FL
Cocktail Bar · Design District · 21 tips and reviews
Inna G: Truffle ham omelette, ceviche, lobster benedict, burrata. Amazing service and cocktails
Merve Şeneren: Horrible. Even if you have a reservation, you have to wait for an hour to get the table. Hostesses are infuriating. They bring you the check although if you don’t ask it.
Yma Prins: Scallops mushroom pizza and octopus
8. Farfalle
7.5
333 SE 2nd St, Miami, FL
Italian Restaurant · Miami Central Business District · 4 tips and reviews
Anamariela Rodriguez: The pasta with porcini mushrooms and truffle oil was amazing. My friends pizza looked really good too
Paulo Fedele: Very good surprise. I always see the restaurant but have never tried. I did it and totally worth it! Great service and food! The gnocchi pomodoro and muzarela is very good!
Sarah Dunn: Great food, great service! Very cute inside
Vanessa: Lasagna Carolina is AWESOME!
Doug H.: That was the second time I ate there and the last, meatballs were terrible, the bread came out burned and so hard you could chip a tooth, and my gnocchi with pesto and chicken came out without chicken
Andrés Rivas: La pasta de la nonna! The best