Flautas, sopes (softly fried masa cakes capped with pinto beans, queso blanco, and meat of choice), menudo, and pozole are other specialties of the house. Read more.
Open since the 1960’s, this restaurant is where El Mago de las Fritas got its start. Try the frita, topped with homemade thin fried potatoes. As seen on Travel Channel’s Burger Land. Read more.
What sets Guayacan apart from the crowd of Nica spots is the array of hearty, homemade sopas -- different ones for every day of the week. Lunch and dinner. Read more.
Good fresh Colombian food. The fish was tasty, "Mojarra" which is stewed tomato & onions. Highly recommend.
Arturo Lopez has been bringing Colombian food to Miamians since 1974. This, the third locale of his Monserrate Restaurant (the other two are in Doral), brings the food closer to Coral Gables. Read more.
Best of Miami 2013- Best Colombian Restaurant: Restaurante Monserrate. Claiming to be Miami's oldest Colombian restaurant, you can find authentic colombian eat. Try their Bandeja Paisa. Read more.
Have the 5J ham appetizer (most expensive one they have in the little menu). It's the best ham you'll ever have. Oh, and the lobster thermidor is delicious.