The 13 Best Places for Steamed Mussels in Miami

Ayla Smith: Fresh seafood, straight off the boat. Try the fish dip and golden crabs - yum!

Patricia Braynon: Fresh seafood

Paula Freire: It's a good place to buy fresh seafood!

Dennis Mancino: Hog snapper is great here!! - Dennis Mancino HD view 360

Sandra Galassi: Come Visit Us !!!

Sandra Galassi: Hog Snapper !

Olivier Sécache: everything is good there. authentic spanish food, good prices, friendly service and nice show. Tonight...I had the healthy and good seabass...

Ryan Riviere: Tapas and wine. Flamenco Fridays

Serge Thevenot: Very nice place good food

Carla Fa: Linguine Gambarette is awesome! The venue is stylish and they have a small terrace outdoors. We will repeat for sure!

Elyse Estrada: Not many options but this one is decent. I liked the chicken paillard and came with veggies and potatoes. Want something light? Get the strawberries and cream for dessert!

Niroxy Villar: Excellent food and nice service

miamism: The place for exotic meats, from antelope to frog legs to rotisserie veal...crazy good!! And funky cocktails too! Try the marrow appetizer!

Eater: Schwartz’s new eatery is already the talk of the town. With Schwartz as executive chef, Roel Alcudia as chef de cuisine and Hedy Goldsmith on desserts, its no wonder their dishes are turning heads.

Sherie Swerdlow: Cocktails are amazing. Agnolotti was our favorite dish. Thrice cooked fries best ever. Homemade ice cream rocks!

miamism: Quaint and personable with top-notch Argentine cuts of meat - try the "Bife the chorizo" and experiment with side dishes - yumm!

Miami New Times: Best of Miami 2013- Best Argentine Restaurant: Lo De Lea. Try their Grilled Half Chicken with Mash and Excarole or Cripsey Salmon with Bok Choy. Read more.

James Stewart: Great spot. Food always good. Friendly. Comfortable if dining alone, which is always a positive reflection on the ace.

L. Ocampo: the Ouefs Benedict is really good! it comes with really juicy delicious fruit too.

Food Network: Don’t count carbs here. Chef Christian Joualt’s first love is baking, as evidenced by the crackling baguettes, croissants and rich, pillowy bread pudding. Via CityEats.com Read more.

Ben Cooke: Amazing feta and sun dried tomato spread

Cristina Carrieri: The best steak tartar ever! Must try!

Brian Breslin: Try the mussles! Tres Bon!

John Narus: Free bilini on Sunday 4 brunch

Stephen Smith: Oysters & the Fish Ceviche. Delish!

Travel Channel: Come here for mostly local and organic cuisine… and a killer ambiance. As recommended by Travel Channel host, Anthony Bourdain.

Liza Walton: My favorite neighborhood spot. A River Thyme and Clams Casino, and I'm a happy girl!

Marc Hilko: Pleasantly surprised by the chicken wings and pizza - all made from scratch there! And they have Yuengling on draft!

norman lendzion: the c6 key on the piano is jammed

Sylvia Rodriguez: Time for a Drink!!!!

Saagar Gupta: A bit of a scene, get here early if you want a table. But the food was great, especially the sushi and the avocado and anchovy toast. I will be back!

Susan Priscal: Beautiful place, food and service. Lots of movement for a Wednesday night. Very trendy and great location. You'll love the elevator. Take a walk by the pool and other areas. You'll love the place.

Ekaterina Skorobogatova: Nice Spanish restaurant in East Miami hotel

Pınar Kızıl Dölarslan: Always a 'must go' and 'dive in shrimp basket' place everytime i visit States 👌👌💕👍👍

Mary V.: Corona Rita!!!

Janelle Rodriguez: Try the Superfruit 1800 Margarita...it's amazing ;)

Carolyn: Go to Siam Rice and order the Pad Thai, any noodle dish, sushi, crab rangoons, rice dishes... its all pretty great. Fresh ingredients prepared well, minimal sauce Read more.

Badili Jones: Affordable lunch specials...very good Thai food.

Lazaro Casanova: Lunch specials here are the best!