Endlessly customizable salads and warm grain bowls with locally sourced vegetables when in season. Fave topping: spicy broccoli.
1. Matea the waiter 2. Welcome hors d'oeuvres (small portion of risotto, salmon, crispy seasoned thin sliced bread) 3. Broccoli Soup was Amazing 4. Chop Salad fantastic 5. Branzino had me drooling!
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
Excellent food. Usually hotel restaurants are pare at best but this place is good. Get the eggs Benedict with salmon and the fish wrap.
The salted caramel house made ice cream is to die for! Read more.
80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.
Wirtshaus introduces “Give Back Mondays” with a “Pay What It’s Worth” event on December 5, 2012 from 6 PM – 10 PM. Read more.