The 9 Best Places for Chocolate Brownies in Mid-City West, Los Angeles

Ali: A new fancy cake shop with nice staff. Stoppable for a coffee and sweets if you don't want to go to one of the coffee chains

Alexandra E.: Unleash your inner pastry chef at this DIY decorating studio! Pre-packaged kits and ingredients make it easy to create that special celebration cake. Staff is available to help demonstrate as well.

Caitlin S: Build a cake. Don't let the price scare you. This is perfection on a platter, I swear!!

Brian Toth: Whatever u do- get the halibut! The lemon caper sauce is one of the best things I have ever tasted. One word: "wow!"

Kirsten Alana: If the 'Blueberry Limonata' is on the menu, order it. Great, refreshing cocktail that perfectly showcases its namesake flavors.

Phoenix 💥💥💥: Go for the three-course dinner

Hamed: Get the turkey bacon sandwich w/o cheese for less fat

Rob Heppler: The homeless guy outfront is harmless. But he is a hugger. He is not spending that spare change on dry cleaning.

Jed Lasser: Try the coffee!

schaax: try chicken chow bow pasta

Los Angeles Times: The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.

AJ Feuerman: I just wanna get naked and lay down in the baked goods display case.

Dalia Almuslem: Their spaghetti with shrimp was delicious 😋❤️

Damien Navarro: Can't beat the new deal. Order a pasta dish and get another one compliments of the house to go for later enjoyment. I chose mom's lasagna

Aljohara 🌍✈: One of the best Italian restaurant I've ever tasted. Most try!

P. W.: Best pancakes bar-none! I order them to go. Be sure and remind them that you want the berry syrup as well as the maple. They always forget to add the berry to to-go orders.

demi moore: Try Du-par's for a great breakfast anytime of the day or night!

LA Weekly: Best Late-Night Eats - 2012! The trick to any culinary landmark is to remain relevant while staying true to your past. Du-Par's has managed exceptionally well at its original location! -Jenn Garbee Read more.

Jen: Their coffee is cold brewed so iced coffee is delish! They also have soy available.

Janneke Boekhorst: Angel hair with shrimp. Love it! And also the avocado wraps, ahi tartare and the ahi carpaccio. If you like avocado and tuna you have to try these dishes.

Jasmine Cameron: VANILLA BEAN CHEESECAKE IS MY FAVORITE

Amber: The white sangria is LITERALLY amazing. I come here for there sangria!!!!! On point

Heidi B: Branzino & shrimp with lemon and Rosemary 👍🏼

Nouf Nasser: Awesome decor and food as well, tryHomemade Wild Maine Lobster Ravioli

Bravo: The ultimate Hollywood lunch experience. The stars and the crabcakes are worth the visit. Ignore the paparazzi and stroll Robertson for the fab shops. -David Applebaum, Launch My Line