Impressed. Outstanding. Pimiento cheese & grilled bread, sliced ham & pickles, brussel sprout salad w/ cheddar & bacon vinaigrette, shrimp & grits, pecan pie w/ choc ice cream. Ready to Repeat..
One of the best meals I've had in LA. Biscuits were great but I really liked the smoked Trout and white bean pate too.
The South filtered through the not-South: fried chicken skin served with hand-made Tabasco, a hot biscuit with a spoonful of pimento cheese or a steaming bowl of black-eyed peas. Read more.
The strawberry balsalmic and salted caramel are great in the same cup! The honey lavender was also refreshing!
Here to “save Los Angeles from frozen yogurt” with his housemade, sweet and savory ice creams is owner and creator Leo Neveux. Read more.
Open from 10 a.m. every day, the Kibitz Room is a great place for a morning brew and a big bowl of matzo ball soup (ask for two spoons to make the meal romantic and cheap). Read more.
80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.