Excellent food. Usually hotel restaurants are pare at best but this place is good. Get the eggs Benedict with salmon and the fish wrap.
The salted caramel house made ice cream is to die for! Read more.
The acai bowl is huge so know you’re going to struggle finishing it going in. Read more.
Whether you're at Bagatelle for a wild Saturday night or a boozy Sunday brunch, be sure to order the Remember When cocktail, pictured, or the Girl from Rio cocktail, both made with VEEV.
Everything is so delicious! Mexican shrimp, Yellowtail and jalapeño, spicy scallop, house roll-ALL DELICIOUS! sit in the bar for drink specials and tapas menu.
“I like restaurants with a great atmosphere. The Polo Lounge at the Beverly Hills Hotel and Nobu are my favorite places to eat in LA – and the house specialties are always the way to go.”-TH
Nobu's Los Angeles location opened in Spring 2008. It has been been listed among the best sushi restaurants in the city by Bon Appetite and won a Diners' Choice award in 2009. Read more.
Host to mixology classes, the lounge claims to make the best drinks you've ever tasted. Try a Casa Mia or a Breakfast Martini, & don't be afraid to ask questions! Try the lobster & crab cakes too! Read more.