Frank Albano: Try the coffee cake. They have Blueberry, Chocolate, Cinnamon etc. They make it fresh and its a good price - large pieces. One of the awesome things in Farmer's market.
Thrillist: The cinnamon roll's our go-to pastry.
Los Angeles: @FarmersMarketLA is a friendly bike ride from @VisitBevHills & Hollywood. Bob's Donuts awaits - http://ht.ly/5AXa3
3. Joan's on Third
9.1
8350 W 3rd St (at Kings Rd), Los Angeles, CA
Café · Mid-City West · 288 tips and reviews
Cheryl K: start with the corn/black bean salad, followed by rosemary chicken and ice tea, finish with either chocolate chip coffee cake or chocolate/coconut cupcakes
Miriam Ritchie: If you come for a meal, leave with a container of their famous (and delicious) green goddess dressing, which can be found in the dips and dressings fridge. Makes for a delicious veggie dip!
People: Sure, you can get artisan cheese, pastries and preparedfoods at this family market, but the best dish could be on the patio — whereyou might spy stars like Jake Gyllenhaal mid-bite.
4. Kibitz Room
7.9
410 N Fairfax Ave, Los Angeles, CA
Dive Bar · Mid-City West · 18 tips and reviews
Los Angeles Times: Open from 10 a.m. every day, the Kibitz Room is a great place for a morning brew and a big bowl of matzo ball soup (ask for two spoons to make the meal romantic and cheap). Read more.
Where Los Angeles Magazine: 80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.
Hesh Meister: Tuesday night jams with the FOCKRs. You might even catch me sitting in on the Hammond organ from time to time.
Eater: Waiting in line for Karen Hatfield's salted caramel sticky pecan babka is more than worth it. The tomato-onion tart, buttercup bun and rye chocolate chip cookie are all also delicious.
schaax: try chicken chow bow pasta
Los Angeles Times: The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.