2. Magee's
7.8
Farmers Market (6333 W. 3rd St., #624), Los Angeles, CA
Snack Place · Mid-City West · 13 tips and reviews
Dwayne Call: Hand carved corned beef. Makes a great Reuben.
Chris Ledermuller: The corned beef is a taste like nothing in the world. And during fall, winter and early spring, order the caramelized banana squash as a side dish. It tastes like a dessert but is very good for you.
Offbeat L.A.: Opened 1934. The first restaurant in the Original Farmer’s Market is known for its corned beef.
3. Tom Bergin's
7.5
840 S Fairfax Ave (at Barrows Dr), Los Angeles, CA
Steakhouse · Miracle Mile · 49 tips and reviews
Los Angeles Times: The primary totem of this Ireland of the mind, besides the Guinness and the splendid list of rare Irish whiskey, is corned beef and cabbage, repurposed and given meaning. Read more.
Eater: Armed with corned beef poutine and a killer pork chop (alongside other delicious pub fare), Tom Bergin's is the most gastronomically tenable Irish Pub on this side of town (or, you know, ever). Read more.
LA Weekly: Try the Tuesday night $15 Tavern plates! The food on the PUB GRUB menu is a good value and it is delicious & pairs well with drinking many pints of Guiness. The garlic bread eats more like a sandwich! Read more.
Gershon Glezer: Head to Magee's Kitchen for a great Corned Beef sandwich!
Natalie Pietrzykowski: Magi's is an Original from 1917- their corned beef & cabbage, French Dip sandos, banana squash, rice & beans... its ALL DELISH!!!
Susan Beckius: Sushi a Go-go and Fritzi dog are a must.
Max Nagler: Corned beef hash omelette with cheese and a slice of French toast.
Marleine Pacilio: French toast. That's all you need to know. Except for the biscuits, which are phenomenal, especially with the homemade jam. And the lobster tail with chorizo eggs is killer.
Lauren Fox: Best homemade raspberry jam and biscuits! Highly recommend!
6. Joan's on Third
9.1
8350 W 3rd St (at Kings Rd), Los Angeles, CA
Café · Mid-City West · 288 tips and reviews
Nick Gomogda: Spare rib sandwich was the best spare rib sandwich (possibly sandwich in general) ive ever had. Corned beef hash was also really good. Solid coffee.
People: Sure, you can get artisan cheese, pastries and preparedfoods at this family market, but the best dish could be on the patio — whereyou might spy stars like Jake Gyllenhaal mid-bite.
Bravo: Fresh seasonal food. I love to go there for breakfast and have the organic soft boiled eggs. -Malika Ameen, Top Chef Just Desserts
7. Kibitz Room
7.9
410 N Fairfax Ave, Los Angeles, CA
Dive Bar · Mid-City West · 18 tips and reviews
Los Angeles Times: Open from 10 a.m. every day, the Kibitz Room is a great place for a morning brew and a big bowl of matzo ball soup (ask for two spoons to make the meal romantic and cheap). Read more.
Where Los Angeles Magazine: 80-year-old Canter’s Deli, the Kibitz Room—the divey-est, strangest little club and bar in town. It has a history with rock ‘n’ roll royalty: The Doors & Frank Zappa kibbitzed and jammed here. Read more.
Hesh Meister: Tuesday night jams with the FOCKRs. You might even catch me sitting in on the Hammond organ from time to time.
Paul Florez: Pretty awesome hotel. Everyone is friendly and welcoming. Very mod chic. Hang out on the rooftop!
Tony Xerri: The rooms were clean, chic, and had HBO with an HDMI output for all you traveling with an XBox or PS3. Service was flawless and guests also get free access to the L.A. Fitness at Fairfax and Ogden.
Emmalee: Really cool roof top lounge
11. The Roof On Wilshire
6317 Wilshire Blvd (at Crescent Heights Blvd), Los Angeles, CA
New American Restaurant · Mid-City West · 64 tips and reviews
Kristen Rochelle: The ambience and view is amazing. The pancake lasagna sounds crazy but tastes SO GOOD!
Dory Benami: Bring a jacket in winter and sunscreen in summer. Roof can't be beat.
Thrillist: This "roofs" got a bistro-style menu, cabana-side seating, and views so crazy/beautiful, Kirsten Dunst will attempt to sleep with them just to get back at her father. Read more.