1. The Ivy
9.0
113 N Robertson Blvd (at Alden Dr), Los Angeles, CA
American Restaurant · Mid-City West · 313 tips and reviews
Kimberly Fisher: Everything is great-I recommend the crab cakes,spaghetti or corn chowder.
Lorelei Shark: I'm here about once-a-week. I can't name one thing on the menu that I don't like. My favorites... crab cakes, chicken tostada, corn chowder & mesquite grilled veggie salad.
Alanoud Mohammed: Lovely place ❤️👌just order crab cake and strawberry mojito! I tried creme brûlée hmm can be better it's too creamy, the latte is recommended!
2. Crossroads Kitchen
9.0
8284 Melrose Ave, Los Angeles, CA
Vegan and Vegetarian Restaurant · Mid-City West · 92 tips and reviews
Brandie Feuer: I'm not vegan, but the food was AMAZING. Lots of gluten free options. Crab Cakes, cheese plate, flat bread & Panna Cotta are musts. Cocktails were delicious.
Basak A: Came w/ my vegan sis (I'm not). Both loved it. Crab cakes & flatbreads were amazing. Oysters were also great. Not as enamored by the cheese plate or panna cotta, but would highly recommend regardless.
Lauren K: Must try the artichoke oysters & crab cakes - vegan done amazingly right!! Beyond fantastic!!!!!! Watch out for the paparazzi out front though...
3. Kings Road Cafe
8.0
8361 Beverly Blvd (at N Kings Road), Los Angeles, CA
Café · Mid-City West · 112 tips and reviews
JP Seral: The iced coffee will change your life. Try the breakfast burrito & the crab cakes benedict.
Thomas Colton: Excellent coffee and solid food all around. Huevos are great and the crab cakes are good - not as excellent as they're touted to be, however
Glarence Zhao: Breakfast, check out the crab cake Benedict, mocha was solid as well
4. The Henry
8.7
120 N Robertson Blvd, Los Angeles, CA
American Restaurant · Mid-City West · 16 tips and reviews
Mike G: The Ranchero bowl was amazing, as were the pastries and grapefruit brûlé. But some items miss, like the French toast and bloody Mary. The inside is stunning.
Eyal Gutentag: The Henry is an absolutely beautifully architected space with everything from soft seating, loud tables in back near the kitchen you can peek into, quiet outdoor patio areas and a lively bar area.
N A: Corn pasta, truffle fries
5. Du-par's
8.2
6333 W 3rd St (at Fairfax Ave), Los Angeles, CA
Coffee Shop · Mid-City West · 84 tips and reviews
Chris Blakely: Surprisingly good crab cakes! Meaty and flavorful, with home-made tartar sauce.
USA TODAY: This diner offers a full menu, but we love the pies. Try the gooseberry. It's got a lattice crust and more tart than rhubarb. It's said to be a favorite of actor Nicolas Cage. Read more.
demi moore: Try Du-par's for a great breakfast anytime of the day or night!
David Sternlight: Great, tender, juicy prime steaks in dark, romantic, candlelit old wood atmosphere. Priced accordingly.
Tony Blass: hennessy paradis after dinner
Sylvia Blanco: Very nice place, good food, wonderful service.
7. Della Terra
8.2
7675 Beverly Blvd (at N Spaulding Ave), Los Angeles, CA
Italian Restaurant · Mid-City West · 22 tips and reviews
teala comer: The calamari is amazing as well as the grilled artichoke, calamari... pair it with a glass of layer cake... yum! happy hour at it's best.
Mariela Mustafá: The private room for special events is nice! Try the Tartuffo with prosciutto pizza, soooooo gooood!!!
Courtney Vanasse: Short rib Benedict and gamberetti risotto complete me.
Paul Kuhn: great brunch spot with excellent people watching...
Lauren Fox: Best homemade raspberry jam and biscuits! Highly recommend!
Michael Simpson: I've tried to like this place, but just can't. Thumbs up to the biscuits, clean bathrooms, and valet parking. Thumbs down to lukewarm food and bringing the check while you are still eating.
10. The Hart + The Hunter
7950 Melrose Ave (at N Hayworth Ave), Los Angeles, CA
New American Restaurant · Mid-City West · 82 tips and reviews
Lara: The biscuits, oh god, the biscuits. The cheesy grits and the brussels sprouts were pretty on point too.
Los Angeles Times: The South filtered through the not-South: fried chicken skin served with hand-made Tabasco, a hot biscuit with a spoonful of pimento cheese or a steaming bowl of black-eyed peas. Read more.
Ronni Davis: Amazing! The Brussels sprouts and the chicken liver was to die for! Everything was good.