The turkey sandwich is heavenly: thick slices of nicely brined bird layered on dense house-made bread with thin slivers of just-ripe Camembert cheese, arugula and cherry mostarda. Read more.
I recommend adding the seasonal roasted vegetables to any sandwich. For 50 cents you get marinated edamame, squash, and zucchini. Also, keep the dressing on the side for freshness if it's to-go.